Savor a multi-course meal featuring traditional Indigenous ingredients and recipes at our community farm. Begin with a tour of our gardens where we grow heritage crops including taro, breadfruit, and traditional herbs. Our chef will explain the cultural significance of each ingredient and preparation method. The evening concludes with dessert and Indigenous coffee or tea while sharing stories under the stars.

When

Spring​/​Summer​/​Fall, depending on the weather.

Things to Know

This multi-course dining experience takes place at our community farm and includes a garden tour before the meal. The experience involves walking on farm paths and spending time outdoors, so comfortable footwear and weather-appropriate clothing are recommended. The meal features traditional Indigenous ingredients and recipes, some of which may be new to you. Please inform us of any dietary restrictions, allergies, or food sensitivities when booking so we can accommodate your needs. The dining experience includes multiple courses and may take 2-3 hours. The evening begins with a garden tour where you'll learn about heritage crops and traditional growing methods. The meal is served family-style, and the experience concludes with dessert and traditional beverages while sharing stories. Because this experience involves culturally significant foods and preparation methods, guests are asked to be respectful, open-minded, and willing to learn about the cultural importance of each ingredient and dish. Dining experiences are weather-dependent for the garden tour portion and may be adjusted or moved indoors if needed. Come prepared for an immersive culinary experience that blends traditional foods, cultural learning, and connection with Indigenous agricultural practices.

Duration

4 hours